Veal filet mignon, vegetable lasagna, soft cheeses

6 years

Aperitif, river fish, fresh goat cheese, tapas

3 years

Viandes grillées, plats conviviaux, cuisine méditerranéenne

3 à 4 ans

Fine cuisine, fine fish, delicate cheeses

5 to 8 years

Grilled meats, roasted leg of lamb, duck breast, Provencal stew, mature cheeses

5 to 7 years

Roast beef with pepper, venison, braised lamb shoulder

4 years