Viandes grillées, plats conviviaux, cuisine méditerranéenne

3 à 4 ans

Grills, roast chicken, farm cheeses

3 to 7 years

Dinner aperitif, grilled meats, white meats, exotic cuisine

5 years

Roasted meats, game, stews

10 to 15 years

Poultry in sauce, blanquette de veau, parsley ham, cow cheeses

6 to 8 years

Duck breast, mushroom tagliatelle, creamy cow cheeses

8 to 10 years