Roasted meats, dishes with sauce, game

10 to 12 years

Roast beef, duck parmentier, guinea fowl with olives, reblochon

4 years

Poultry in sauce, blanquette de veau, parsley ham, cow cheeses

6 to 8 years

Gastronomy, grilled meats, spicy dishes

3 to 5 years

Charcuterie, cheeses, roast pork with chestnuts, lentil salad

3 to 5 years

Dinner aperitif, grilled meats, white meats, exotic cuisine

5 years