Charcuterie, cheeses, roast pork with chestnuts, lentil salad

3 to 5 years

Roast beef with pepper, venison, braised lamb shoulder

4 years

Gastronomy, grilled meats, spicy dishes

3 to 5 years

Veal filet mignon, vegetable lasagna, soft cheeses

6 years

Tapas, stuffed squid, salmon gravlax, curry poultry, fresh goats

4 years

Fine cuisine, fine fish, delicate cheeses

5 to 8 years