Roast beef, duck parmentier, guinea fowl with olives, reblochon

4 years

Poultry in sauce, blanquette de veau, parsley ham, cow cheeses

6 to 8 years

Aperitif, grilled meats, marinated fish, salads, goat cheeses

3 years

Veal filet mignon, vegetable lasagna, soft cheeses

6 years

Aperitif, grilled meats, grilled vegetables, goat cheeses

3 years

Tapas, stuffed squid, salmon gravlax, curry poultry, fresh goats

4 years