Charcuterie, cheeses, roast pork with chestnuts, lentil salad

3 to 5 years

Grills, roast chicken, farm cheeses

3 to 7 years

Lamb navarin, roasted poultry, vegetable lasagna

Up to 2 years

Grilled meats, roasted leg of lamb, duck breast, Provencal stew, mature cheeses

5 to 7 years

Poultry in sauce, blanquette de veau, parsley ham, cow cheeses

6 to 8 years

Fine cuisine, fine fish, delicate cheeses

5 to 8 years