Red meats, grilled meats, aged cheeses

5 to 10 years

Duck breast, mushroom tagliatelle, creamy cow cheeses

8 to 10 years

Charcuterie, cheeses, roast pork with chestnuts, lentil salad

3 to 5 years

Fine cuisine, fine fish, delicate cheeses

5 to 8 years

Charcuteries, grilled meats, quiche Lorraine, ratatouille, tian

4 to 6 years

Lamb navarin, roasted poultry, vegetable lasagna

Up to 2 years